Free Recipe Riewe Schales (Turnip Casserole) (Amish)
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Riewe Schales (Turnip Casserole) (Amish) Recipe
1-1/2 c Turnip, grated
1-1/2 c Potato, grated
3/4 c Milk
1/2 c Low fat yogurt
1/2 c Whole grain bread crumbs
1/4 c Sunflower, olive, or
Safflower oil
2 md Onions, chopped
1 tb Dried parsely
1/2 ts Ground black pepper
Riewe Schales (Turnip Casserole) (Amish) Preparation
1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top. 3) Bake for 40 minutes at 375F (190C). Serve immediately. ** Variations ** Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish. Posted by ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Cooking Temperature:
Recipe Serves: 5
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