Free Recipe Rigatoni Al Prosciutto Cotto
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rigatoni Al Prosciutto Cotto Recipe
6 oz Prosciutto Cotto; (Italian
-Cooked Ham), diced
4 oz Whole milk Mozzarella; diced
1 c Cream
1 lb Rigatoni
6 oz Freshly grated Parmigiano
-Reggiano
Salt
2 tb Butter
Rigatoni Al Prosciutto Cotto Preparation
Place the ham and mozzarella in a saucepan. Add the cream and Parmigiano Reggiano. Turn on the heat to low and cook for a few minutes until the cream is slightly reduced. Drop the rigatoni into boiling salted water and cook until al dente (firm to the bite). Drain immediately. Transfer to a butter smeared baking dish. Add the sauce and toss thoroughly. Place in a preheated oven at 400 degrees and bake for 15 minutes. Allow to settle for a few minutes until serving. Serves 4 to 6 people. by molony <molony@scsn.net> on Feb 23, 1998
Cooking Temperature:
Recipe Serves: 1
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