Free Recipe Rigatoni Alfredo with Asparagus
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Rigatoni Alfredo with Asparagus Recipe
1/3 c Whipping cream
3 tb Butter
2 c Cooked rigatoni
3 tb Parmesan cheese; grated
1 c Asparagus; cooked
1/2 tb Fresh dill weed; minced, *
-see note
Fresh ground pepper
Rigatoni Alfredo with Asparagus Preparation
*1/2 to 1 teaspoon of dried dill may be substitiuted. In skillet, heat cream to boiling. Cook until reduced by half. Turn off heat. Add butter and stir until melted. Add rigatoni and Parmesan and toss well. Drain asparagus and add to pasta. Reheat if necessary. Season to taste and sprinkle with dill. Serve hot. Note: I have used frozen asparagus in this, and it worked nicely. Clipped from the newspaper years ago. Serving Ideas : Serve with Cajun Barbequed Shrimp Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 2
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