Rigatoni Au Gratin with Asiago Recipe

Free Recipe Rigatoni Au Gratin with Asiago

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Rigatoni Au Gratin with Asiago Recipe

1/4 c Olive oil
4 Shallots; chopped
3 Garlic cloves; chopped
1 Carrot; chopped
2 lb Tomatoes; blanched and peele
1 Bouquet garni (parsley, thym
And bay leave)
2 c Heavy cream
Salt and pepper; to taste
12 oz Cooked rigatoni
8 oz Asiago; divided

Rigatoni Au Gratin with Asiago Preparation

Recipe by: Philippe Schmit, Park Bistro, New York City Saute shallots, garlic and carrots in olive oil. Chop tomatoes, add to pan with bouquet garni and cream. Reduce heat and simmer for 30 minutes. Remove bouquet garni and season with salt and pepper. Combine sauce with rigatoni and half of the asiago. Pour into greased gratin dish and top with remaining asiago. Bake 30 minutes at 400-degrees. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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