Rigatoni Cacio And Pepe And Rucola Recipe

Free Recipe Rigatoni Cacio And Pepe And Rucola

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rigatoni Cacio And Pepe And Rucola Recipe

1 lb Rigatoni
1/2 c Virgin olive oil
2 c Grated Cacio di Roma
4 tb Freshly-grated black pepper
2 bn Arugula; washed, spun dry,
; and chopped

Rigatoni Cacio And Pepe And Rucola Preparation

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5719 broadcast 02-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-15-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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