Free Recipe Rigatoni Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rigatoni Casserole Recipe
1 Box rigatoni pasta
10 oz Sharp cheddar cheese; grated
1 cn (large) tomatoes; peeled or
-stewed
1 cn (small) V-8® vegetable juice
Rigatoni Casserole Preparation
1. Parboil rigatoni until slightly tender, still chewy. 2. Pam the casserole dish. 3. Mix together the pasta, tomatoes, grated cheese and pour 1 cup of tomato juice over all. 4. Bake uncovered at 450 for 1 hour. Recipe by: Deborah McHugh Posted to MC-Recipe Digest V1 #999 by njwwb <njwwb@ibm.net> on Jan 09, 1998
Cooking Temperature:
Recipe Serves: 6
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