Rigatoni with Four Cheeses Recipe

Free Recipe Rigatoni with Four Cheeses

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Rigatoni with Four Cheeses Recipe

1 lb Rigatoni
1-1/2 c Half and half
3 oz Gorgonzola cheese –
Crumbled
3 oz Bela Paese or Talegggio
Cheese – cubed
3 oz Fontina cheese – cubed
1/2 c Freshly grated Parmesan
Cheese
2 tb Chopped fresh parsley

Rigatoni with Four Cheeses Preparation

Cook pasta in salted water until tender but still firm to the bite. Meanwhile bring half and half to simmer in heavy skillet over medium-low heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted. Drain pasta and add to sauce. Toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan and parsley and serve. Posted to EAT-L Digest – 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM> Recipe By : Valentino in Santa Monica

Cooking Temperature:

Recipe Serves: 4

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