Rigatoni with Ground Turkey Recipe

Free Recipe Rigatoni with Ground Turkey

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Rigatoni with Ground Turkey Recipe

1 lb Ground turkey
1/3 c Onion – chopped
2 tb Parsley – minced
1 lb Mushrooms – sliced
1 oz Porcini mushrooms –
Rehydrate
Save water
1/2 c Tomatoes – chopped
Rigatoni – cooked al dente
Toasted breadcrumbs
1/3 c Parmesan cheese
2/3 c Bechamel sauce
1 tb Olive oil
2 tb Flour
1 c Milk
Salt and pepper

Rigatoni with Ground Turkey Preparation

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick. Recipe By :

Cooking Temperature:

Recipe Serves: 1

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