Rigatoni with Olives Recipe

Free Recipe Rigatoni with Olives

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Rigatoni with Olives Recipe

1/2 lb Rigatoni
1/2 lb Back olives, chopped
1/2 lb Mozzarella cheese
8 Leaves basil, shredded
Salt
Tomato sauce
1/2 c Parmesan cheese, grated

Rigatoni with Olives Preparation

Cook rigatoni in plenty of salted water. Drain and place in a bowl of ice water. Fill each drained rigatoni with 1/2 a slice of mozzarella, a little basil and 1/4 teaspoon olives, transferring each to a buttered baking dish. Cover with tomato sauce and plenty of parmesan cheese. Bake until mozzarella has melted. Recipe by: Miriam P. Posvolsky Posted to Kitmailbox by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 06, 1997

Cooking Temperature:

Recipe Serves: 2

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