Free Recipe Rigatoni with Sausage (Spicy) Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Rigatoni with Sausage (Spicy) Sauce Recipe
12 oz Rigatoni or ziti macaroni
2-3/4 ts Salt
3/4 lb Extra lean ground beef;
-(ground round)
1 md Onion; diced
1 ts Fennel seeds; crushed
1/4 ts Crushed red pepper
28 oz Canned Italian-style stewed
-tomatoes; (one large or two
-standard cans)
Chopped parsley; for garnish
Rigatoni with Sausage (Spicy) Sauce Preparation
1. Prepare rigatoni as label directs, using 2 teaspoons salt in water; drain and keep warm. 2. Meanwhile, in nonstick 12-inch skillet over medium-high heat, cook ground beef, onion, fennel seeds, crushed red pepper, and 3/4 teaspoon salt, stirring occasionally, until all pan juices evaporate and meat is well browned. 3. Stir in stewed tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes. Spoon sauce over rigatoni; sprinkle with chopped parsley. Each serving: About 585 calories, 29 g protein, 79 g carbohydrate, 16 g total fat (6 g saturated), 57 mg cholesterol, 1120 mg sodium. Copyright © 1995 The Hearst Corporation; all rights reserved Notes: Made with extra-lean ground beef and sausage spices, this main dish tastes great served with crusty Italian bread and a salad of tossed cucumbers with Buttermilk-Chive Dressing. Work Time: 5 minutes; Total Time: 30 minutes. Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 4
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