Rigatoni with Spinach And Blue Cheese Recipe

Free Recipe Rigatoni with Spinach And Blue Cheese

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Rigatoni with Spinach And Blue Cheese Recipe

1 ts Olive oil
3/4 c Chopped onion
4 Garlic cloves; minced
6 c Fresh spinach leaves;
-chopped
1-1/3 c Chopped seeded tomato
1/2 c Fat-free less-sodium chicken
-broth
8 c Hot cooked rigatoni; (about
-16 ounces
; uncooked
; tube-shaped pasta)
1/2 c Crumbled blue cheese; (2
-ounces)
1/4 c Pine nuts; toasted

Rigatoni with Spinach And Blue Cheese Preparation

1. Heat oil in a large nonstick skillet over medium heat. Add onion, and cook 20 minutes or until golden brown, stirring frequently. Add garlic, and saut, 1 minute. Add spinach, tomato, and broth; cook 3 minutes, stirring occasionally. Combine spinach mixture, pasta, cheese, and pine nuts in a large bowl; toss well to coat. Yield: 5 servings (serving size: 1 1/2 cups). CALORIES 432 (21% from fat); FAT 10.1g (sat 3.lg mono 3.3g poly 2.6g); PROTEIN 17.7g; CARB 69.8g; FIBER 7.5g; CHOL 9mg; IRON 5.9mg; SODIUM 267mg; CALC 155mg Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 5

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