Free Recipe Rigatoni with Three Cheeses
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Rigatoni with Three Cheeses Recipe
3 tb Salt
3-1/2 tb Melted sweet butter
1/2 c Shredded fontina
1 c Heavy cream
1/2 ts Nutmeg
1 lb Rigatoni
1/2 c Shredded swiss cheese
1/2 c Shredded mozzarella
1/2 c Grated parmigiano cheese
Rigatoni with Three Cheeses Preparation
Preheat oven to 375 degrees. In lots of boiling water, add the salt and rigatoni. Cook until super al dante as they are going into the oven. Drain and rinse in cold water. In a large bowl, mix the butter into the pasta until it is well coated. Add the three cheeses and the cream. Toss well and add 1/2 the parmigiano while tossing. Place in a buttered casserole and sprinkle the remaining parmigiano on top. Sprinkle the nutmeg over everything and bake for 15 to 20 minutes. When the top of the pasta has turned golden brown, it is done. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. mmtwsu01
Cooking Temperature:
Recipe Serves: 4
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