Rigatoni with Veal Sauce Recipe

Free Recipe Rigatoni with Veal Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Rigatoni with Veal Sauce Recipe

1/2 c Sliced mushrooms
1/4 c Olive oil
1/2 c Fresh green peas
1 Clove garlic; chopped
1/2 lb Ground veal
1/2 c Dry sherry
1/4 c Sweet Marsala
1/4 lb Butter; melted
2 c Tomato sauce
1 lb Rigatoni
Grated Parmesan cheese

Rigatoni with Veal Sauce Preparation

1. Saute mushrooms in olive oil until almost done. Add the peas & garlic & saute for 1 to 2 minutes. Mix in the ground veal & then cook until browned. Drain off the excess grease & set aside. 2. Mix together the sherry, Marsala & butter. Combine them with the tomato sauce & add to the ground veal. Let mixture simer for 10 to 15 min. Cook the rigatoni in plenty of boiling salted water until tender, but al dente (still a little crunchy). Drain. Add veal sauce to rigatoni & serve with grated Parmesan. SABATINO”S FAWN STREET, BALTIMORE WINE: BOLLA AMARONE From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 4

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