Free Recipe Rillette Stuffed Duck
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rillette Stuffed Duck Recipe
2 lb Duck confit; picked, and
; bones discarded
1/4 c Minced onions
1 tb Minced parsley
2 tb Chopped garlic
1 tb Cognac
1/2 Stick Butter
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Fat reserved from the confit
1 Deboned 5-pound domestic
-duck; carcass
Removed and skin intact
Emeril’s Essence; see * Note
1 Recipe Dirty Rice Stuffed
-Chicken; see * Note
Rillette Stuffed Duck Preparation
* Note: See the “Emeril’s Essence Information” and “Dirty Rice Stuffed Chicken” recipes which are included in this collection. In an electric mixer, with a dough hook, combine all the stuffing ingredients. Beat at medium speed for about 1 minute, or until everything is well mixed. The texture should be like finely chopped meat. Season the entire duck with Emeril’s Essence and stuff the Dirty Rice Stuffed Chicken into the duck. Stuff the duck with the rillette and set aside. See “Turkey With Andouille Dressing”, the recipe for which is included in this collection. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A03 broadcast 01-22-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-22-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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