Free Recipe Ring Cake (Microwave)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Ring Cake (Microwave) Recipe
2 c Flour
1-1/2 c Sugar
3/4 c Milk
3 Eggs
1/4 c Shortening
1/4 c Butter or margarine
3-1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
Ring Cake (Microwave) Preparation
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended. Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with 1/2 cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ring Cake (Microwave)?
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