Free Recipe Ring of Coconut Fudge Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ring of Coconut Fudge Cake Recipe
2 c White Sugar
1 c Veg. Oil
2 Eggs
3 c Flour
1 c Hot Coffee Or Water
1 c Buttermilk
1 ts Vanilla
2 ts Baking Soda
2 ts Baking Powder
1/2 c Chopped Nuts
-Cream Cheese Filling-
1/4 c Sugar
1 ts Vanilla
1 pk (8 Oz) Cream Cheese
1 Egg
1 pk (6 Oz) Choc.Chips
1/2 c Coconut
Ring of Coconut Fudge Cake Preparation
In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high speed. Add remaining ingredients except nuts. Beat 3 minutes on medium speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt pan. For filling, combine and beat until smooth. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let cool 15 minutes and turn out on rack. Marietta in Kansas Marietta J Slater <marietta2@juno.com> Posted to Bakery-Shoppe Digest by Bill Spalding <billspa@icanect.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
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