Ring-Of-Fire Dip Recipe

Free Recipe Ring-Of-Fire Dip

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Ring-Of-Fire Dip Recipe

10 -(up to)
15 sm Red chillis (the hottest
-ones you can get; I m not
-100% sure what variety we
-get here in Australia)
1 lg Onion
2 Receipe tubs of tomato paste
-(or a tin (475ml) of tomato
-puree)
2 ts Coarse ground black
-peppercorns
1/2 Green capsicum chile
Olive oil

Ring-Of-Fire Dip Preparation

Fry the onion in olive oil (or canola). Chop finely (but not too fine) the chillis. Add the chilli, tomato paste and one tub of water (omit water if using puree). Add the capsicum and pepper, simmer for ~20 mins, until thick. Serve HOT with plain corn chips. Carl <carl@oversteer.library.uwa.edu.au> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

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