Free Recipe Rio Chili Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Rio Chili Soup Recipe
1 tb Olive Oil
1 lg Onion; chopped
1/2 c Diced Red Bell Pepper
1 Zucchini; diced
2 Garlic Cloves; minced
2 ts Chili Powder
1 ts Ground Cumin
1 ts Ground Coriander
1/2 ts Ground Yellow Mustard
1/2 ts Dried Oregano
1/4 ts Freshly Ground Black Pepper
2 c Eight Vegetable Juice
2 c Vegetable Broth
1-2/3 c Cooked; (Or 15 Oz Can)
; Kidney Beans,
; drained
1/4 c Finely Chopped Black Olives
1/4 c Minced Fresh Parsley
Rio Chili Soup Preparation
Heat the oil in a large nonstick Dutch oven over medium high heat. Add the onion and cook, stirring occasionally until the onion is translucent, about 3-4 minutes. Add the bell pepper, zucchini and garlic and cook, stirring 2 minutes. Add chili powder, cumin, coriander, mustard, oregano and pepper and stir until combined. Add juice and broth and bring to a boil. Reduce heat, cover and simmer 10 minutes or until the zucchini is firm-tender. Add beans, olives and parsley and heat though. Recipe by: The No Tofu Veg Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rio Chili Soup?
If you know a better Rio Chili Soup Recipe please comment below.