Free Recipe Rio Party Salad
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Rio Party Salad Recipe
2 cn (1-lb) hearts of palm;
-drained
1 pt Cherry tomatoes; halved
2/3 c Extra-virgin olive oil
1/4 c Sherry wine vinegar
1 Clove garlic; finely minced
1/2 ts Salt
1 ts Caribe (crushed N. New
-Mexico hot red chile)
1 Head boston lettuce
1 Head red leaf lettuce
Rio Party Salad Preparation
Place hearts of palm and tomatoes in a medium bowl. Combine oil, vinegar, garlic, salt and caribe; pour over vegetables and stir gently to coat evenly. Let stand at room temperature throughout the day, stirring often and spooning dressing over vegetables. About 2 hours before serving, cover and refrigerate. To serve, arrange Boston and leaf lettuce leaves around edge of a large platter. Place hearts of palm spoke-fashion around edge; place tomatoes in center. Drizzle all with dressing and serve. Makes about 10 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 10
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