Rip & Dip Recipe

Free Recipe Rip & Dip

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Rip & Dip Recipe

1 ea Bread; round, hollowed out,
1 c Water chestnuts, diced
1 pk Spinach; frozen, chopped
1/2 c Cheese; cheddar, grated
1 c Sour cream
1/4 pk Knorr swiss vegetable soup m
1 c Mayonnaise
1 ea Onion; small, diced

Rip & Dip Preparation

Mix all ingredients except bread together and refridgerate until ready to serve. When ready to serve pour into hollowed out bread and serve with inside of bread ripped up and crackers. (Auntie Kay”s Recipe)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rip & Dip?

If you know a better Rip & Dip Recipe please comment below.