Rip and Dip Recipe

Free Recipe Rip and Dip

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rip and Dip Recipe

1 Bread; round, hollowed out,
2 pk Spinach; frozen, chopped
2 pk Cream cheese – 8 oz
1/3 c Water chestnuts, chopped
3 tb Milk
1 ts Lemon juice
1/4 ts Nutmeg; ground
1/8 ts Cayenne; ground

Rip and Dip Preparation

Cut 2 slice off top of round bread loaf. Remove centre portion, leaving at least 2 of bread on the bottom and 1 on the sides. Cut remaining bread into cubes. Unwrap spinach; place on plate. Microwave on High 5-8 minutes or till defrosted. Drain spinach, pressing to remove excess moisture. In medium bowl, microwave the cream cheese at 50% (medium) or till softened. Mix in the spinach and remaining ingredients. Spoon spinach mixture into hollowed out bread loaf. Serve dip with reserved bread cubes, carrot and celery sticks. Variation: can add following ingredients Parmesan cheese, cooked crumbled bacon, sliced almonds, chopped hard boiled eggs, shredded carrot or pine nuts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rip and Dip?

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