Ripe Cucumber Relish Recipe

Free Recipe Ripe Cucumber Relish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Ripe Cucumber Relish Recipe

3 qt Cucumbers, cut fine
2 qt Onions, cut fine (I now use
-the food processor)-no
-more tears
1 c Flour
7 c White sugar
4 ts Celery seed
2 ts (heaping) tumeric
4 tb Dry mustard

Ripe Cucumber Relish Preparation

Put onions and cucumbers into a large pot and cover with 1/2 cup salt. Let stand 12 hours. Drain and then add 5 cups vinegar or enough to come to just near the top of the mixture. Cook over medium heat for 20 minutes or longer, (usually longer), until clear. Mix together remaining ingredients. Add to the cucs and cook a few minutes longer. Place in steralized jars. Seal P.S. No problem doubling this recipe..just be careful it doesn”t scorch on the bottom after the flour and sugar mixture are put in. Posted to EAT-L Digest 29 Aug 96 From: Chris Wylde <cwylde@HIGHLANDER.CBNET.NS.CA> Date: Thu, 29 Aug 1996 22:35:12 +0000

Cooking Temperature:

Recipe Serves: 1

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