Ripe Olive And Goat Cheese Toasts Recipe

Free Recipe Ripe Olive And Goat Cheese Toasts

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Ripe Olive And Goat Cheese Toasts Recipe

1 c Firmly packed pitted ripe
-olives; drained well
6 oz Soft mild goat cheese
1 sm Garlic clove; if desired,
-minced
; and mashed to a
; paste with 1/4
; teaspoon salt
3 tb Minced scallion
Tabasco to taste
20 Thin diagonal slices of
-French or Italian; toasted
; bread

Ripe Olive And Goat Cheese Toasts Preparation

In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine. Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening. Makes 20 toasts. Gourmet July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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