Free Recipe Ripe Olive and Walnut Brie Torte
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Ripe Olive and Walnut Brie Torte Recipe
1 (14-oz) ripe Brie cheese
1/2 c Butter; softened
2 ts Prepared chopped garlic
1/3 c Finely chopped walnuts
1/3 c Finely chopped ripe olives
2 tb Finely chopped fresh basil
-leaves -or-
2 ts Dried basil
Ripe Olive and Walnut Brie Torte Preparation
Carefully cut well chilled Brie into halves, horizontally; set aside. In a small bowl, cream butter and garlic. Mix in the walnuts, olives and basil; blend thoroughly. Spread evenly on cut side of one of the brie halves. Top with the other half, cut side down. Press together lightly; wrap and chill. Bring to room temperature before serving. Makes 12 appetizer servings. MILITARY FAMILY MAGAZINE JANUARY 1996
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Ripe Olive and Walnut Brie Torte?
If you know a better Ripe Olive and Walnut Brie Torte Recipe please comment below.