Free Recipe Ripple Butters
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Ripple Butters Recipe
1 c Basic butter
1 tb Strawberry or mixed fruit
-jam
Few threads saffron
Ripple Butters Preparation
Chill the jam till quite firm. Soak the saffron threads in few drops water. Beat the butter till soft. Fold in the saffron and jam. Do not mix vigorously. The jam should just show like ripples in the butter. Serve in a transparent bowl for better effect. Serve with crisp canapes, waffles, etc. Making time: 15 minutes Makes: 1 cup Shelflife: 2-3 days refrigerated Variations: Use pineapple jam or grape sauce instead of strawberry or mixed fruit. Refer week week on sauces for ice creams for grape sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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