Free Recipe Risag s Nectarine Salsa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Risag s Nectarine Salsa Recipe
2 Nectarines; pitted
1 Papaya; seeded
1 Chile pepper (your
-favorite); minced
1 Handful cilantro; chopped
1 sm Onion; chopped
Drizzle olive oil
Juice of 1/2 lemon
Salt and pepper; to taste
Risag s Nectarine Salsa Preparation
Chop up the nectarine and the papaya. Place in small bowl. Add chopped onion, cilantro, chile pepper, olive oil, lemon juice, salt and pepper. Mix well. Refrigerate for several hours to meld flavors. Makes 2 cups worth. Recipe by: RisaG Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jul 01, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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