Free Recipe Risi Bisi
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Risi Bisi Recipe
4 sl Pancetta or bacon
75 g Parmesan; grated
1 ts Chopped garlic
200 g Peas; blanched
3 Courgettes; blanched (3 to
-4)
1 Onion
2 l Stock
450 g Arborio rice
100 g Butter
Olive oil
4 tb Flat leaf parsley; chopped
Risi Bisi Preparation
Melt the butter and some oil in a hot pan, add the pancetta and stir. Add the garlic and onion and cook for 5-6 minutes until soft. Pour the rice into the pan and stir until the grains are translucent and coated with the butter mixture. Pour in a ladleful of stock. Allow this to be fully absorbed before adding any more. Keep the pan at a light boil for about 20 minutes, constantly adding the liquid as you go. Add the peas and courgettes to the rice and stir. Add a further 2 ladlesful of stock, stirring constantly. Season with black pepper and cook until most of the liquid is absorbed. The rice should have a slightly nutty texture. Add the parmesan and stir, then stir in 2 knobs of butter. Season to taste and serve garnished with parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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