Free Recipe Risi E Bisi (Rice and Peas)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Risi E Bisi (Rice and Peas) Recipe
6 tb Butter or margarine
1/3 c Finely chopped onion
2 tb Finely chopped parsley
1 c Raw regular white rice
1 pk Frozen peas; (10 oz.)
1 ts Salt
2 tb Grated Parmesan cheese
Risi E Bisi (Rice and Peas) Preparation
In 4 tablespoons hot butter in heavy 3 quart saucepan saute onion and parsley 5 minutes. Add 2 cups water; bring to boiling. Reduce heat and simmer, covered, without stirring 14 minutes or until liquid is all absorbed. Meanwhile, cook peas as package label directs; drain well. Stir peas, salt and remaining butter into rice. Turn on serving dish. Sprinkle top with grated Parmesan cheese. Makes 6 to 8 servings. Note: You may substitute 1 1/2 cups fresh shelled peas for frozen peas. Cook in boiling salt water 10 to 15 minutes or until just tender. Drain well and add to rice. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
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