Free Recipe Risotto Ai Quattro Formaggio
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Risotto Ai Quattro Formaggio Recipe
1 tb Olive oil
1 tb Butter
1 lg Onion; finely chopped
400 g Ferron rice
200 ml White wine
800 ml Vegetable stock
80 g Marscarpone cheese
80 g Gorgonzola Dolce Latte
80 g Fontina; grated
60 g Parmesan cheese; grated
Fresh parsley and chives
Freshly ground black pepper
Risotto Ai Quattro Formaggio Preparation
Heat the butter and olive oil in a saucepan and add the onion. Saut‚ gently until the onions are softened and light golden brown. Add the rice and stir to coat. Add the wine and allow the liquid to be absorbed. Begin adding the stock, 1/2 a cup at a time, allowing each addition to be absorbed before the next addition. Stir the risotto well after each addition and before the next addition of stock. Incorporate the last quantity of stock, together with all the cheeses and stir to combine. Remove the risotto from the heat and allow to sit for a moment so that the cheeses can melt. Fold through plenty of fresh parsley and ground black pepper to taste. Serve immediately. Converted by MC_Buster. Per serving: 1221 Calories (kcal); 56g Total Fat; (45% calories from fat); 46g Protein; 102g Carbohydrate; 87mg Cholesterol; 6746mg Sodium Food Exchanges: 6 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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