Free Recipe Risotto Ala Dakar
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Risotto Ala Dakar Recipe
2 tb Butter
OR 1 Tbs. butter and 1 Tbs.
-olive oil
1/4 c Minced onion
1 c Arborio rice
1/4 c Dry white wine
3 c Water
1/2 c Currants
1/4 c Toasted slivered almonds
1/4 c Pumpkin seeds
2 tb Dakar spice mixture; (see
-Note)
Risotto Ala Dakar Preparation
4 APPETIZER SERVINGS VEGAN Creamy risotto flavored with currants, toasted spices, toasted almonds and pumpkin seeds makes this dish a delight for the taste buds. In heavy medium-size saucepan, melt butter over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add rice and stir with wooden spoon to coat well. Add wine and stir until absorbed, about 2 minutes. Add 1/2 cup water at a time, stirring and making sure most of the liquid is absorbed before adding more. Check for doneness by biting into a grain of rice-it should be firm but render. Stir in currants, nuts, seeds and spice mixture and cook, stirring, 1 to 2 minutes more. Serve right away. NOTE: To make dakar: Preheat oven to 200 degrees. In small bowl, combine 1/2 tablespoon ground cumin, 2 tablespoons ground coriander, 2 tablespoons sumac, 2 tablespoons dill weed, 1 tablespoon whole wheat flour. Spread mixture on baking sheet and toast for 20 minutes. Transfer to spice grinder or small food processor and process until finely ground. PER SERVING: 376 CAL.; 9G PROT.; 9G TOTAL FAT (1G SAT. FAT); 630 CARB.; 0 CHOL.; 10MG SOD.; 4G FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Feb 17, 1999. Recipe by: Vegetarian Times Magazine, May 1998, page 51 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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