Free Recipe Risotto Parmigiano
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Risotto Parmigiano Recipe
5 c To 6 Cups Chicken Stock
1 tb Olive Oil
1 sm Onion – minced
1-1/2 c Arborio Rice
3 tb Unsalted Butter – at room
Temperature
Salt And Pepper
2/3 c Grated Parmesan Cheese
Risotto Parmigiano Preparation
Bring the stock to a simmer in a saucepan. Heat the olive oil in a 3-quart saucepan and cook the onion over medium heat, stirring until the onion is golden but not brown – about 3-5 minutes. Add the rice and stir to coat the rice. Turn the heat to medium-high, add about 1/2 cup of the stock and keep the mixture boiling, stirring constantly. As soon as the stock has been absorbed, add another 1/2 cup of stock and stir. The risotto must keep boiling, but it must not stick to the pot. The whole cooking process may take 25-30 minutes. Once all the stock has been absorbed, and the risotto is tender, remove the pan from the heat and quickly stir in the butter and parmesan. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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