Free Recipe Risotto with Aspargus
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Risotto with Aspargus Recipe
5 c Vegetable broth
2 ts Olive oil
1/2 c Finely chopped onions
1/2 c Coarsely shredded carrots
2 Cloves garlic, finely minced
1-1/2 c Arborio rice, uncooked
1/2 c Dry white wine
1/2 lb Fresh asparagus, cut
-diagonally into 1/2 pieces
2 Plum tomatoes, (large)
-chopped
1/2 ts Dried basil
1/4 ts Dried oregano
1/4 ts Dried thyme
1-1/2 tb Grated Parmesan cheese
Freshly ground black pepper
Risotto with Aspargus Preparation
Source: The Meatless Gourmet Bring the broth to a simmer in a medium saucepan over mediuim heat. Reduce heat to low and keep broth warm. Heat oil in a large nonstick skillet over medium heat. Add onion, carrots and garlic. Cook, stirring frequently, 3-4 minutes until onion is tender. Add rice. Cook and stir 1 minute. Add the wine and cook until most of it is evaporated. Then add 1/2 cup of broth and continue cooking, stirring constantly, until the rice has absorbed the liquid. Add another 1/2 cup of broth, along with the asparagus, tomatoes and herbs. Stir until broth is absorbed. Nutrition (per serving): 226 calories Saturated fat 0 g Total Fat 2 g (8% of calories) Protein 5 g (9% of calories) Carbohydrates 44 g (78% of calories) Posted to Digest eat-lf.v097.n069 by BunnyMama@aol.com on Mar 14, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Risotto with Aspargus?
If you know a better Risotto with Aspargus Recipe please comment below.