Free Recipe Risotto with Radicchio And Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Risotto with Radicchio And Tomatoes Recipe
8 c Water
1-1/2 c Arborio rice
2 tb Olive oil
1 Garlic clove; chopped
1 sm Radicchio head; shredded
1 14 ounce can Italian plum
-tomatoes; drained, chopped,
; juices reserved
1 c Whipping cream
1/2 c Chicken stock or canned
-broth
Freshly grated Parmesan
-cheese
Risotto with Radicchio And Tomatoes Preparation
Bring water to boil in heavy large saucepan over medium-high heat. Add rice and cook until tender but still firm to bite, stirring frequently, about 12 minutes. Drain. (Rice can be prepared 2 days ahead. Cover and chill.) Heat oil in heavy large saucepan over medium heat. Add garlic and saute 30 seconds. Add radicchio and saute until just wilted, about 2 minutes. Stir in tomatoes and their juice and simmer until liquid is slightly reduced, stirring occasionally, about 8 minutes. Add cream and stock and simmer 5 minutes. Stir in rice. Reduce heat and simmer until liquid is absorbed, stirring frequently, about 4 minutes. Season with salt and pepper. Transfer to dish. Serve, passing Parmesan separately. Serves 4. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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