Free Recipe Risotto with Sundried Tomatoes
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Risotto with Sundried Tomatoes Recipe
1 tb Sweet butter
1 tb Oil from sundried tomatoes
1/2 c Onion – finely chopped
1-1/2 c Arborio rice
3-1/2 c To 4 c vegetable stock or
-boullion
1/3 c Sun-dried tomatoes –
Drained, chopped
1 c Smoked mozzarella(5 oz)
– grated
Salt to taste
Risotto with Sundried Tomatoes Preparation
Heat the butter and oil in the cooker. Saute the onion until soft but not brown, about 2 minues. Stir in the rice, making sure to coat in thoroughly with the fat. Stir in 3 1/2 cups stock. Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain high pressure and cook for 6 minutes. Reduce pressure with quick release method. Remove the lid carefully and taste the rice. If it isn”t sufficiently cooked add a bit more stock as you stir. Cook over medium heat until the additional liquid has been absorbed and the rice is the desired consistency, another minute or two. When the rice is ready stir in the tomatoes and mozzarella and add salt if desired. Serve immediately. Recipe By : Lorna Sass, Cooking Under Pressure From: Donna Bunch <bunch@farm.Fccc.Edu> Posted to MM-Recipes Digest V3 #245 Date: Sat, 7 Sep 1996 21:54:42 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 3
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