Free Recipe Rissois
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Rissois Recipe
1 lb Crab meat; picked over for
-cartilage
1/4 c Minced onions
1 tb Minced garlic
2 tb Finely-chopped parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Aioli
3 Dozen Three-inch squares of
-puff pastry
Oil; for frying
Drizzle of Piri Piri I
-sauce; see * Note
Rissois Preparation
* Note: See the Piri Piri I recipe which is included in this collection. Preheat the oil. In a mixing bowl, combine the crab meat, onions, garlic and parsley together. Season the mixture with salt and pepper. Stir in the aioli. Place a tablespoon of the filling in the center of each puff pastry square. Bring to corners of the square together, forming a triangle. Seal the edges of the triangle tightly. Fry the triangle in the hot oil until golden brown and crispy, about 2 minutes, stirring constantly for over-all browning. Remove the triangles from the oil and drain on a paper-lined plate. Season with salt and pepper. Mound the rissois on a platter and drizzle with Piri Piri I sauce. Garnish with parsley. This recipe yields 3 dozen. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A63 broadcast 10-20-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 36
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