Rita s Corn Relish Recipe

Free Recipe Rita s Corn Relish

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rita s Corn Relish Recipe

3 c Finely shredded cabbage
1 tb Salt
1 c Sugar
1 c Cider vinegar
2 tb Mustard seed
1 tb Flour
1 ts Turmeric
1 md Onion; minced (1/2 cup)
1 Jar (5 ounces)
-pimiento;drained and
-chopped
2 cn (12-ounces each) whole
-kernel corn; drained

Rita s Corn Relish Preparation

Sprinkle cabbage with salt; let stand one hour. Drain well. In saucepan blend in next 5 ingredients. Bring to a boil, stirring. Stir in cabbage and onions. Reheat to boiling. Add pimiento. Remove from heat and stir in corn. Spoon into hot sterilized jars, cover and refrigerate. Will keep refrigerated several months. Makes about 6 cups. Recipe by: RITA OERTEL Volume 01 Number 592 by ctlindab@mail1.nai.net on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 1

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