Ritzy Macaroni and Cheese Recipe

Free Recipe Ritzy Macaroni and Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Ritzy Macaroni and Cheese Recipe

4 tb FLEISCHMANN S Margarine
2 tb All-purpose flour
2 c Milk
2 c Shredded Cheddar cheese
2 ts GREY POUPON Dijon mustard
2 c Elbow macaroni; cooked
12 RITZ Crackers; crushed,
-(about 1/2 cup crumbs)

Ritzy Macaroni and Cheese Preparation

PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-quart baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until bubbly and browned. Volume 01 Number 667 by Karen Coe <ayla@duo-county.com> on Feb 1, 1998

Cooking Temperature:

Recipe Serves: 6

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