Beef Panang Recipe

Free Recipe Beef Panang

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef Panang Recipe

225 g Beef; trimmed and sliced
1 tb Oil
1-1/2 tb Panang curry paste
3/4 c Coconut milk
1 tb Fish sauce
1 ts Sugar
1/2 c Peas
1 Red chili peppers; shredded

Beef Panang Preparation

1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen… this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>

Cooking Temperature:

Recipe Serves: 1

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