Free Recipe River Market and Deli s White Chili
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for River Market and Deli s White Chili Recipe
2 lb Navy beans, soaked
3 md Yellow onions, diced
1 sm (no. 3) can green chillies,
Diced
1 tb Garlic, chopped
1/3 c Cumin
1/3 c Cilantro, chopped
2 tb Oregano, chopped
1/2 ts Cayenne
1 ts Cloves, chopped
3/4 ga Chicken stock
12 oz Monterey Jack Cheese,
Shredded
24 oz Sor cream
2 lb Chicken, diced
1/3 c Olive oil
River Market and Deli s White Chili Preparation
Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3 hours. Add cheese, stirring continuously. Add sour cream, stirring constantly. Add chicken. Recipe painstakingly typed and converted by Phillip Waters on 02-05-1998
Cooking Temperature:
Recipe Serves: 8
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