Free Recipe Riviera Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Riviera Salad Recipe
6 tb Cooking oil
2 tb Vinegar
1 ts Prepared mustard
1/2 ts Thyme
1/4 ts Salt
1/8 ts Freshly-ground black pepper
1 Garlic clove; minced
1 lb Potatoes -; (3 medium)
1/2 lb Fresh green beans
1 sm Red onion; thinly sliced
1 qt Bite-size lettuce pieces
1 cn Spam luncheon meat – (12
-oz); cubed
1 cn Pitted black olives – (3 1/2
-oz); drained
Riviera Salad Preparation
Combine cooking oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve. Cook unpeeled potatoes until tender; drain. Cool to room temperature; peel and cube. Cut beans into 1-inch pieces; cook until tender crisp; drain and cool to room temperature. Combine potatoes, green beans, and onion; cover and refrigerate until cold. Before serving, place lettuce in salad bowl; top with vegetable mixture. Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well. This recipe yields ?? servings. Source: Official Spam website at S(Formatted for MC5): 10-12-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 798 Calories (kcal); 82g Total Fat; (90% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 602mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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