Free Recipe Roast Beef Roll-Ups
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Beef Roll-Ups Recipe
1 pk (6-oz) herb stuffing mix
1-2/3 c Margarine or butter
6 sl Cooked roast beef; 2-oz
-each, from deli; 1/4 thick
1 Jar (12-oz) beef or brown
-gravy
Roast Beef Roll-Ups Preparation
MICROWAVE DIRECTIONS: Prepare stuffing mix as directed on package, using 1-2/3 cups water and 1/4 cup margarine. Place 1/2 cup stuffing mixture on each slice of beef. Roll up, enclosing stuffing. Place beef rolls, seam side down, in ungreased 8-inch square (1-1/2 quart) microwave-safe baking dish. Pour gravy over beef rolls. Cover with microwave-safe waxed paper. Microwave on HIGH for 8-10 minutes or until hot, rotating dish once halfway through cooking. 6 servings. CALORIES: 320 SODIUM: 1320MG CHOLESTEROL: 55MG FAT: 15G CARBOHYDRATE: 24G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 6
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