Free Recipe Roast Beef with Vinegarsauce
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Roast Beef with Vinegarsauce Recipe
2 tb Butter
29 oz Beef Shoulder
Salt
Pepper
1 Onion, chopped, coarsley
4 tb Wine Vinegar
1 c Broth
1 c Cream
Roast Beef with Vinegarsauce Preparation
1.Heat butter in open pot; season beef and brown in butter on all sides. 2.Add the onion to meat;saute until onions are golden brown. 3.Add the vinegar and let it cook until it is all evaporated. 4.Add broth and water until the meat is half covered. Cover and bake in 200C preheated oven 2-3 hours. 5.Take out meat; keep warm. 6.Cook the sauce a little more then add the cream and cook until the sauce is thick enough. Strain and season to taste. 7.Cut the meat in slices and arrange on a plate and serve with sauce. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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