Free Recipe Roast Brisket of Beef
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Brisket of Beef Recipe
1 3-Pound brisket of beef
1 Env dehydrated onion soup
-mix
1/2 lb Fresh mushrooms; sliced
Roast Brisket of Beef Preparation
Trim fat from meat. With a fork, pierce meat on both sides. Place meat in an Oven Cooking Bag. Sprinkle onion soup over meat To seal the bag, tie loosely with a strip of plastic or string, leaving a small space for steam to escape. Place bag in a 2 quart baking dish. Microwave at high (100%) for 5 minutes. Microwave at medium (50%) for 50 minutes. Turn roast over, add mushrooms. Microwave at medium (50%) for 25 minutes. Let stand 15 minutes. Makes 6 servings. Recipe by: diane@keyway.net Volume 01 Number 212 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 6
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