Free Recipe Roast Chicken and Potatoes Monterey
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Roast Chicken and Potatoes Monterey Recipe
1-1/2 lb Red potatoes, cut into 1 1/2
Inch chunks
2 tb Butter, melted
4 Boneless, skinless chicken
Breast halves
1 tb Fresh lime juice
1-1/2 c 6 cheese blend Mexican
Cheese (Sargento)
1/4 c Chopped cilantro
3 tb Salsa
Lime wedges
Roast Chicken and Potatoes Monterey Preparation
Toss potatoes with 1 tablespoon butter; place on foil-lined large shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan. Place chicken in center of pan. Combine remaining butter and lime juice; brush evenly over chicken. Bake 20 to 22 minutes or until chicken is cooked through and potatoes are browned and tender. In a medium bowl, combine cheese, cilantro and salsa. Sprinkle cheese mixture over chicken and potatoes; continue to bake 2 to 3 minutes or until cheese is melted. typed by jessann :) Posted to MM-Recipes Digest V4 #145 by J. Wildes <jessann@texas.net> on May 25, 1997
Cooking Temperature:
Recipe Serves: 4
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