Free Recipe Roast Chicken Goes Gourmet
Recipe Type: P Recipes
Recipe Preparation: roast
Cooking Ingredients for Roast Chicken Goes Gourmet Recipe
1 Chicken (3 1/4 lb)
Salt
Pepper
Yogurt-Curry Dressing
12 Belgian endive leaves
12 Spinach leaves
1/4 c Finely diced seeded tomato
4 Handfuls mixed baby greens
12 sl Papaya
1/4 c Shredded coconut, toasted
2 tb Julienned carrot
2 tb Julienned zucchini
2 tb Julienned daikon sprouts
Roast Chicken Goes Gourmet Preparation
Season chicken to taste with salt and pepper. Roast at 375”F. 1 hour 20 minutes. Cool chicken, remove skin and shred meat (there should be 1 1/4 pounds meat). Place shredded chicken in large bowl. Add Yogurt-Curry Dressing and toss with chicken. For each serving, arrange 3 Belgian endive leaves and 3 spinach leaves around edge of large plate like flower petals. Place 1 teaspoon diced tomato on each endive leaf. Place handful baby greens in center of plate. Arrange chicken on top. Stand 3 papayas upright on 3 sides of chicken. Sprinkle 1 tablespoon coconut on top, then add 1/2 tablespoon julienned carrot, zucchini and daikon sprouts. Makes 4 main-dish servings. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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