Beef Pastry Pockets Recipe

Free Recipe Beef Pastry Pockets

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef Pastry Pockets Recipe

3/4 lb Ground beef, browned,
Drained and cooled
1-1/2 c Shredded cheddar cheese
3/4 c Cottage cheese
2 Eggs, lightly beaten
1/2 ts Pepper
1 ct Frozen puff pastry, thawed
And cut into 5 squares

Beef Pastry Pockets Preparation

Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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