Free Recipe Roast Chicken Stuffed W/fresh Mushrooms
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Chicken Stuffed W/fresh Mushrooms Recipe
1 (4-5 pound) chicken
Salt
1/4 -(up to)
1/2 lb Fresh mushrooms
3 Or
4 sl Fresh ginger root
1 Bunch scallions
2 tb Oil
1 tb Sugar
2 tb Soy sauce
1/4 c Sherry
1 c Stock
1 tb Cornstarch
3 tb Water
Roast Chicken Stuffed W/fresh Mushrooms Preparation
1. Wipe chicken with a damp cloth. Dry well. Then rub lightly with salt, inside and out. Preheat the oven to 350 degrees. 2. Slice mushrOoms and ginger root. Cut scallions, stalk and leaf, in 2-inch sections. 3. Heat oil. Add ginger root; stir-fry a few times. Add scallions and mushrooms; stir-fry until softened, but not browned. Remove from pan and let cool. 4. Stuff bird with scallion-mushroom mixture. Sew up securely or skewer: then truss. Place bird in a roasting pan. 5. Combine sugar, soy sauce, sherry and stock and pour over bird. Roast, basting frequently, until done (about 1-1/2 hours). 6. Carve chicken and arrange with stuffing on a serving platter. Keep warm. 7. In a saucepan, slowly reheat 1/2 cup of chicken drippings. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Roast Chicken Stuffed W/fresh Mushrooms?
If you know a better Roast Chicken Stuffed W/fresh Mushrooms Recipe please comment below.