Free Recipe Roast Chicken Stuffing (American Style)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Roast Chicken Stuffing (American Style) Recipe
1/2 lb Chestnuts – peeled
1/2 c Chicken stock
1/2 c Brandy
3 Whole shallots – chopped
2 tb Butter
1/2 lb Sausage meat
1/2 ts Dried thyme
1/2 ts Sage
2 tb Fresh parsley – chopped
1/4 ts Dried marjoram
3 c Dried bread – cubed
Roast Chicken Stuffing (American Style) Preparation
Place chestnuts in a saucepan with chicken stock and brandy. Bring to a boil and simmer 30-40 minutes. Saute shallots in butter. Add sausage meat and cook 5 minutes, stirring with a fork to separate sausage crumbs. Coarsely chop half the chestnuts and grind the other half. Combine all ingredients and mix well, adding more stock or brandy to moisten the stuffing. Recipe By : Elizabeth Powell From: Date: 05/27
Cooking Temperature:
Recipe Serves: 6
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