Free Recipe Roast Chicken with Peach Chutney
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Chicken with Peach Chutney Recipe
4 lg Chicken Breasts; boneless
1 Jar Peach Chutney; see
-Recipe
Salt And Pepper; to taste
1/4 c Oil
Roast Chicken with Peach Chutney Preparation
Flatten the chicken breasts with a cleaver. Season with salt and pepper. Put 2 tablespoons of the peach chutney in the middle of the flatten breast. Roll the breast up so that the chutney is in the middle. You can secure it with some toothpicks. Roast it with some oil in an oven marked 450 degrees. Recipe by: Cookbook USA #26771 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Roast Chicken with Peach Chutney?
If you know a better Roast Chicken with Peach Chutney Recipe please comment below.