Roast Corn on the Cob Recipe

Free Recipe Roast Corn on the Cob

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Roast Corn on the Cob Recipe

6 Ears fresh sweet corn
6 tb Butter or margarine
6 Ice cubes Salt and pepper
-to taste
-Additional butter or
-margarine, optional

Roast Corn on the Cob Preparation

Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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